Evan!
Well-Known Member
Okay, so, I've never bothered with gravity readings before, and my beers have all come out fine. But now, I'm running into some issues/problems that would be helped if I knew the current gravity of the beer, and also what my final gravity SHOULD be.
While I don't have actual original gravity readings, I DO have ProMash gravity calculations based on what I put into the beers, so I think I can count on them for my OG readings. Anyway, I need to figure out whether my Barleywine needs more fermentation; I need to find out if the additional 1-gallon "second boil" that I added to my punkin beer is actually fermenting out; I need to find out if I can safely rack my Imperial stout to secondary.
I need to know: if I have, say, 1.092 for my original specific gravity, what should it be before racking to secondary? What should FG be? I know there's a conversion, but dunno what it is. Thanks!
While I don't have actual original gravity readings, I DO have ProMash gravity calculations based on what I put into the beers, so I think I can count on them for my OG readings. Anyway, I need to figure out whether my Barleywine needs more fermentation; I need to find out if the additional 1-gallon "second boil" that I added to my punkin beer is actually fermenting out; I need to find out if I can safely rack my Imperial stout to secondary.
I need to know: if I have, say, 1.092 for my original specific gravity, what should it be before racking to secondary? What should FG be? I know there's a conversion, but dunno what it is. Thanks!