Man I am an idiot.
First batch of beer. Finally ready to bottle. Bottling bucket had a small leak at the seal but otherwise it went pretty well I thought. I got all two cases of bottles capped and ready to store for 3 weeks or more.
Then I realized I forgot one TINY little thing:
The priming sugar was still sitting in the pan on the stove.
Obviously the beer will be flat. But will it be drinkable or should I just toss it?
Stupid stupid stupid I know. I was sober doing this, believe it or not. Just got distracted, then came back and skipped a crucial step.
Another crazy thought: Could I just pop the caps off, add priming sugar solution to each and then recap with new caps?
First batch of beer. Finally ready to bottle. Bottling bucket had a small leak at the seal but otherwise it went pretty well I thought. I got all two cases of bottles capped and ready to store for 3 weeks or more.
Then I realized I forgot one TINY little thing:
The priming sugar was still sitting in the pan on the stove.
Obviously the beer will be flat. But will it be drinkable or should I just toss it?
Stupid stupid stupid I know. I was sober doing this, believe it or not. Just got distracted, then came back and skipped a crucial step.
Another crazy thought: Could I just pop the caps off, add priming sugar solution to each and then recap with new caps?