Griffsta
Well-Known Member
I have read that, after kegging, I can jack up the pressure in my keg and simply shake the hell out of it to get it carbonated immediately. Obviously, I would purge all the oxygen out.
Im sure this works, but are there any disadvantages to doing this? Why wouldnt everyone do it every time, rather than waiting a week for it to carbonate slowely?
Im sure this works, but are there any disadvantages to doing this? Why wouldnt everyone do it every time, rather than waiting a week for it to carbonate slowely?