NHC 2009 Club Night Brews

It is my understanding that there will be a tasting/comp. Club Night for California IPAs and Steam Beers. I am thinking of brewing and bringing an Imperial Steam. Something along these lines:

[size=+2]Imperial Corrales Common[/size]
[size=+1]23-A Specialty Beer[/size]
Author: Thamas C. Hart
Date: 2/13/09



Size: 6 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 271.26 kcal per 12.0 fl oz

Original Gravity: 1.081 (1.026 - 1.120)
|=================#==============|
Terminal Gravity: 1.020 (0.995 - 1.035)
|==================#=============|
Color: 13.67 (1.0 - 50.0)
|============#===================|
Alcohol: 8.02% (2.5% - 14.5%)
|===============#================|
Bitterness: 71.1 (0.0 - 100.0)
|===================#============|

[size=+1]Ingredients:[/size]
14.0 lb Maris Otter Pale
2.0 lb Munich Malt
2.0 lb Vienna Malt
80.0 g Crystal Malt 40°L
80.0 g Pale Chocolate Malt
30.0 g Chinook (13.0%) - added during boil, boiled 60.0 min
20.0 g Northern Brewer (8.0%) - added during boil, boiled 30.0 min
20.0 g Northern Brewer (8.0%) - added during boil, boiled 15.0 min
20.0 g Northern Brewer (8.0%) - added during boil, boiled 10.0 min
20.0 g Northern Brewer (8.0%) - added during boil, boiled 0.0 min
2.0 ea WYeast 2112 California Lager
3.0 tsp Whirlfloc Tablets (Irish moss) - added during boil, boiled 0.0 min

[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


[size=-1]Results generated by BeerTools Pro 1.5.1[/size]

Anyone else?

Thoughts and critiques?

You love that Pale Chocolate Malt. I'm not a fan of steam beers, but I'm sure any recipe you make will be fabulous.