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Is there really a difference between:
US 2 row Pale Malt vs. UK 2 row Pale Malt vs. US 6 Row Pale Malt
I know they say that UK 2 row has a nuttier flavor, but if I have a stout recipe that calls for say 4 lbs UK 2 row, but already have US 6 Row, am I really going to notice a difference in my finished beer?
Thanks
US 2 row Pale Malt vs. UK 2 row Pale Malt vs. US 6 Row Pale Malt
I know they say that UK 2 row has a nuttier flavor, but if I have a stout recipe that calls for say 4 lbs UK 2 row, but already have US 6 Row, am I really going to notice a difference in my finished beer?
Thanks