Blacksmith1
Captain Cheap
Then add some straight lemon juice like Real Lemon till it's where you want it.
Hard Lemonade
- Thread starter Yooper
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shovelheadfreak
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Would that start it fermenting again?
Blacksmith1
Captain Cheap
If it does it won't be for long. Straight 100% lemon juice is very strong and (according to the label on mine) no sugars or carbs. Mine, store brand, also contains sodium metabisulfite and sodium benzoate which should inhibit yeast activity.
I wish I had read this label earlier today as I used a bit in a gallon brew I pitched this afternoon....
I wish I had read this label earlier today as I used a bit in a gallon brew I pitched this afternoon....
shovelheadfreak
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Ok thanks
