As a community of beer makers and a few beer drinkers it would be a great time to pull our heads together to see how we can get through this.
#1 How do we maximize what hops we got to brew beer?
#2 What beers can we make that still taste hoppy with using few hops?
#3 What beers or ALT's can we make that require no hops and still taste good?
#1 How do we maximize what hops we got to brew beer?
#2 What beers can we make that still taste hoppy with using few hops?
#3 What beers or ALT's can we make that require no hops and still taste good?