Aging Jamil's Recipes...
- Thread starter jay29
- Start date
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After bottling? I'd start on the IPA after 3 weeks in the bottle (in some cases earlier, but that's mostly because I love fresh hop aroma more than I do conditioned beer), and probably give the porter a try at the same time.
WhiteDog87
Well-Known Member
I've made a few of those recipes. Other than the really strong beers and the lagers I would say drink them up as soon as they are carbonated.
If your talking fermentation, I always give them at least 2-3 weeks in the fermenter, but I know lots of people who bottle or keg after only a week for smaller beers.
If your talking fermentation, I always give them at least 2-3 weeks in the fermenter, but I know lots of people who bottle or keg after only a week for smaller beers.
flipfloptan
Well-Known Member
I just kegged the mild recipe. It has been a week and not carbed yet and was a little green. It already has good taste. Hoping my patience holds out for 2 more it should be perfect.
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