Advice about Red Ale

RockenbachHomeBrew · Dec 1, 2008

I was wondering if there are any ideas about adding a spice or other flavor adder to the secondary fermintation process for a red ale. I have made this particular recepie a few times and I want to make an adjustment. Please any sugestions

Evan! · Dec 1, 2008

Way back when I was first brewing, I added some scotch extract to a red. Turned out pretty nice.

RockenbachHomeBrew · Dec 2, 2008

You added the scothc extract after primary fermentation?

HBHoss · Dec 2, 2008

The last Red Ale I made I added cherry flavor to it and IMO it added a nice touch to it.

Advice about Red Ale

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

RockenbachHomeBrew

New Member

Evan!

Well-Known Member

RockenbachHomeBrew

New Member

HBHoss

Supporting Member

Similar threads

Latest posts

Advice about Red Ale

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

RockenbachHomeBrew

New Member

Evan!

Well-Known Member

RockenbachHomeBrew

New Member

HBHoss

Supporting Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!