Lagunitas Censored Ale Clone

I am going to brew this on Saturday per the instructions on the Can You Brew It podcast by Jamil and Tasty. Has anyone else used that recipe? If so what were your results? Here is what I gathered from the podcast with only a few minor tweaks because I couldnt find any Horizon hops so I used Magnum instead.

Lagunitas Censored Ale Clone
American Amber Ale


Type: All Grain
Date: 1/2/2010
Batch Size: 6.00 gal
Est Original Gravity: 1.071 SG
Est Final Gravity: 1.023 SG
Mash: Single Infusion 156 F
Bitterness: 27.0 IBU
Est Color: 12.0 SRM
Brewer: Schwoopty
Boil Size: 7.78 gal Asst Brewer: Matt
Boil Time: 60 min Equipment: Brew Pot (15 Gal) / Kewler (10 Gal) - 60 min boil 5 gal

Ingredients

Amount Item Type % or IBU

Malt
11.82 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.95 %
1.58 lb Munich Malt - 10L (10.0 SRM) Grain 10.02 %
1.27 lb Wheat Malt, Bel (2.0 SRM) Grain 8.05 %
1.03 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.53 %
0.07 lb Roasted Barley (300.0 SRM) Grain 0.44 %

Hops
0.96 oz Williamette [4.90 %] (60 min) Hops 12.1 IBU
0.16 oz Magnum [14.40 %] (60 min) Hops 5.9 IBU
0.56 oz Williamette [4.90 %] (30 min) Hops 5.4 IBU
0.08 oz Centennial [8.00 %] (30 min) Hops 1.3 IBU
0.16 oz Cascade [5.40 %] (30 min) Hops 1.7 IBU
0.32 oz Centennial [8.00 %] (1 min) Hops 0.3 IBU
0.32 oz Liberty [4.50 %] (1 min) Hops 0.2 IBU

Additions
1.00 items Servomyces (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc

Yeast
1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale



If anyone else has brewed this let me know how yours has turned out!