Grinder12000
Well-Known Member
Just curious.
Since my electric stove is tricky to get the perfect temp's with.
Would it be OK to add grains at 145, turn off the stove and have it heat to 155? Instead of adding grains at 155?
Or is the temp at "adding grains to water" critical.
Since my electric stove is tricky to get the perfect temp's with.
Would it be OK to add grains at 145, turn off the stove and have it heat to 155? Instead of adding grains at 155?
Or is the temp at "adding grains to water" critical.