hoss75
Well-Known Member
Brewed up an AG ESB. 82% efficency, hit everything spot on. Pitched the yeast and its been bubbling for 5 friggen days.
As the fermentation draws to a close, for the first time since I started I'm thinking about skipping the secondary. I want to leave it in the primary for a few more days and then on the 9-10th day put it in the keg and let it age there.
Any thoughts?
As the fermentation draws to a close, for the first time since I started I'm thinking about skipping the secondary. I want to leave it in the primary for a few more days and then on the 9-10th day put it in the keg and let it age there.
Any thoughts?