What do you guys think of this recipe for an IPA? Really trying to let the Mosaic hops shine (never used them, reading good things about them). Thoughts?
Code:
Recipe Specifications
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Boil Size: 8.00 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.075 SG
Estimated Color: 7.0 SRM
Estimated IBU: 70.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 88.9 %
12.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 4.8 %
12.0 oz Munich Malt (9.0 SRM) Grain 3 4.8 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 1.6 %
20.00 g Magnum [14.00 %] - Boil 60.0 min Hop 5 37.4 IBUs
30.00 g Mosaic [11.60 %] - Boil 20.0 min Hop 6 15.6 IBUs
30.00 g Mosaic [11.60 %] - Boil 10.0 min Hop 7 9.3 IBUs
30.00 g Mosaic [11.60 %] - Boil 5.0 min Hop 8 7.7 IBUs
30.00 g Mosaic [11.60 %] - Aroma Steep 60.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
30.00 g Mosaic [11.60 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs