wcarter1227
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- s-o4
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- NONE
- Batch Size (Gallons)
- 5.49
- Original Gravity
- 1.037
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 30
- Color
- 9srm
- Primary Fermentation (# of Days & Temp)
- 30
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- Sweet caramel malt flavor, A little over hopped but very crisp and refreshing
Fermentables Efficiency: 75.0% Batch size: 5.49 gal
Fermentable Amount Use PPG ColorBriess 2-Row Brewers Malt 4.5 lb 60% Mash 37 1°L
Toasted Malt 1.0 lb 13% Mash 33 27 °L
Simpson's Oat Flakes 0.5 lb 6% Mash 31 1 °L
Wheat, Flaked 0.5 lb 6% Mash 34 2 °L
Briess Caramel Malt 20L 0.5 lb 6% Mash 34 20 °L
Briess 2-Row Caramel Malt 60L 0.5 lb 6% Mash 34 60 °L
Hops Boil time: 60 min
Hop Amount Time Use Form AA
Cascade (NZ) 1.0 oz 60 min Boil Pellet 7.5%
Cascade (NZ) 0.5 oz 5 min Boil Pellet 7.5%
This is my first stab at a Bitter. Wanted to come up with something simular to Buddingtons Pub Ale. Quite interesting I started to formulate this recipe a few years ago and just now got around to brewing it.
Not sure If I would use cascade next time.
Sweet caramel malt flavor, A little over hopped but very crisp and refreshing. As I mentioned I had quite a bit of high AA cascade hops on hand and wanted to use them up. Very simular in flavor to Goose Island Honkers ale. I mashed it at 154 degrees which actually dried it out a bit more than I would like but none the less its very crisp and has a nice hop bit to it.
