I started brewing in January, and every batch I make not only is my beer tasting better, and getting better head retention, but I get more comfortable with the process. Now I'm at the point where I want to get into all grain. I've been doing a partial mash with techniques borrowed from the Complete Joy of Homebrewing, and DeathBrewers writeup, and it's been going good, but I want more. Only problem is, SWMBO doesn't want me to spend any more money on my hobby (or addiction as she calls it) So I was thinking about trying out the zap-pap from the book, since I never use my bucket fermentor, but after poking around on here I'm not so sure anymore. So here are my questions:
Is it actually effective?
Will the flavor of my beer improve?
Is there another system that I can build for next to nothing?
Should I just hold off until I can afford to do it right?
Thanks in advance,
Graham
Is it actually effective?
Will the flavor of my beer improve?
Is there another system that I can build for next to nothing?
Should I just hold off until I can afford to do it right?
Thanks in advance,
Graham