Review my first stout recipe

Bru · Dec 4, 2009

22L batch
5kg Pale 2 row
500g Choc. 450srm
500g roast barley 300srm
500g caramunich 2 40srm
500g Carapils 2srm
2 oz Northern Brewer 7.9% 60 minutes
yeast : 1084 irish ale

60 min mash at 67C

est OG : 1.069 (75% efficiency)
est FG : 1.018
SRM : 47.6
IBU : 42.9

Theres alot of dark grains I know - too much maybe ?
All feedback welcome.

Clonefarmer · Dec 4, 2009

Looks good. A little heavy on dark malt. I use 220g of Roasted Barley and 110g Debittered Carafa1 for my dry stout.

Bru · Dec 9, 2009

Thanks. I will consider dropping the RB down a bit.

ramthebuffs · Dec 9, 2009

My oatmeal stout(1.070) uses about a kilo of the dark stuff, my dry stout(1.047) uses about half that much.

Review my first stout recipe

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Review my first stout recipe

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