bass-a-roo
Active Member
i racked my (malty) cider (SG reading 1.011) from a carboy into plastic AJ jugs and then cold crashed in the fridge to preserve some of the natural sugars and hopefully retain more apple flavor. The cider has been sitting in the fridge for 2 weeks now; should i leave it there to condition or should i let it sit at room temperature to condition? would either one of those choices necessitate racking into new containers? Thanks for your help.