TulsaStageHand
Member
Style: Koelsch
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.62 gal
Estimated OG: 1.059 SG
Estimated Color: 4.1 SRM
Estimated IBU: 23.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Pilsner (Hoepfner) (1.7 SRM) Grain 95.24 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.76 %
3.00 oz Spalter [4.50 %] (60 min) Hops 23.4 IBU
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 21.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 26.25 qt of water at 170.5 F 158.0 F
Any Changes?
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.62 gal
Estimated OG: 1.059 SG
Estimated Color: 4.1 SRM
Estimated IBU: 23.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
20.00 lb Pilsner (Hoepfner) (1.7 SRM) Grain 95.24 %
1.00 lb Munich Malt (9.0 SRM) Grain 4.76 %
3.00 oz Spalter [4.50 %] (60 min) Hops 23.4 IBU
1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 21.00 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 26.25 qt of water at 170.5 F 158.0 F
Any Changes?