jerrysfinger
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Safale American Ale US-05
- Yeast Starter
- None
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.05
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 60
- IBU
- 34.4
- Color
- 10.5
- Primary Fermentation (# of Days & Temp)
- 7 days 65 degrees
- Secondary Fermentation (# of Days & Temp)
- 14 days 65 degrees
- Tasting Notes
- So far so good.
3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 42.86 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.86 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 14.29 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
1.00 oz Cascade [5.50 %] (60 min) Hops 19.5 IBU
1.00 oz Fuggles [4.50 %] (35 min) Hops 13.2 IBU
1.00 oz Cascade [5.50 %] (2 min) Hops 1.6 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
Next time I do this I'll go at least 7lbs of Extra light DME instead of the amber and light combo.
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.86 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 14.29 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
1.00 oz Cascade [5.50 %] (60 min) Hops 19.5 IBU
1.00 oz Fuggles [4.50 %] (35 min) Hops 13.2 IBU
1.00 oz Cascade [5.50 %] (2 min) Hops 1.6 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
Next time I do this I'll go at least 7lbs of Extra light DME instead of the amber and light combo.
