wahpedal
Member
I'm new to homebrewing - only have two solo batches under my belt. The first batch I made was from the Brewer's Best Red Ale Kit, just to see if I could do it properly before moving on to my own recipes.
After 1wk Primary/2wks Secondary/2.5 wks bottled, we gave the stuff a try. Appearance, mouthfeel and drinkability are very good, but in my opinion, it really has almost no flavor. I'm disappointed that it has very little taste. That being said, my BMC buddies like it...
My question is, if it has no flavor now, would it really benefit from bottle aging? My understanding is that the aging lets the flavors mellow and sort of come together, but if it doesn't have taste up front, will it develop over time? I'm going to save a couple anyway to see what happens, but it seems to me that I'm better off drinking it now to make room for something better...
My first thought was to blame the kit, but maybe it's my fault because I tweaked it slightly by adding Bramling Cross hops to the Willamette that it came with - perhaps they canceled each other out??
Any ideas or help would be appreciated. Thanks.
After 1wk Primary/2wks Secondary/2.5 wks bottled, we gave the stuff a try. Appearance, mouthfeel and drinkability are very good, but in my opinion, it really has almost no flavor. I'm disappointed that it has very little taste. That being said, my BMC buddies like it...
My question is, if it has no flavor now, would it really benefit from bottle aging? My understanding is that the aging lets the flavors mellow and sort of come together, but if it doesn't have taste up front, will it develop over time? I'm going to save a couple anyway to see what happens, but it seems to me that I'm better off drinking it now to make room for something better...
My first thought was to blame the kit, but maybe it's my fault because I tweaked it slightly by adding Bramling Cross hops to the Willamette that it came with - perhaps they canceled each other out??
Any ideas or help would be appreciated. Thanks.