nowise
Well-Known Member
Here is my idea for an American Amber. I welcome constructive criticism.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Estimated OG: 1.055 SG
Estimated Color: 22.9 SRM
Estimated IBU: 26.7 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
2.00 lb Toasted Malt (27.0 SRM) Grain 16.67 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.17 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.17 %
1.00 oz Williamette [5.50 %] (90 min) Hops 21.7 IBU
0.50 oz Fuggles [4.50 %] (20 min) Hops 5.0 IBU
0.50 oz Fuggles [4.50 %] (0 min)
1 Pkgs American Ale II (Wyeast Labs #1272)
Mash at 154 for 60 minutes. I based my efficiency on what I reached last attempt. It will likely go up go up a bit.
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.50 gal
Estimated OG: 1.055 SG
Estimated Color: 22.9 SRM
Estimated IBU: 26.7 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
2.00 lb Toasted Malt (27.0 SRM) Grain 16.67 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.17 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.17 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.17 %
1.00 oz Williamette [5.50 %] (90 min) Hops 21.7 IBU
0.50 oz Fuggles [4.50 %] (20 min) Hops 5.0 IBU
0.50 oz Fuggles [4.50 %] (0 min)
1 Pkgs American Ale II (Wyeast Labs #1272)
Mash at 154 for 60 minutes. I based my efficiency on what I reached last attempt. It will likely go up go up a bit.