drewski459
Active Member
Hi Everyone - I'm looking for opinions on using dry wheat yeast for a hefeweizen. I searched through some old posts and the conclusion that I came to was that they work well for American style wheat beers, but none will really give you a banana and clove flavor, which is what I'm looking for. Normally I wouldn't bother with another post, but the threads were kind of old, so I was just wondering if anything had changed since 2008 or so and if anyone was having any luck with one or more of these. Thanks!