womencantsail
Well-Known Member
I've got 5 gallons of a sour blonde ale that I made about a year ago and it's pretty good at the moment but I'm looking to add some fruit to it (at least part of the batch).
I wanted to use grapes, sort of in the vain of some of my favorite beers (Cantillon St. Lamvinus, Russian River Depuration, Russian River Temptation, etc.). Ideally, I would like to use Chardonnay grapes, but this is where my questions begins.
Where can I buy (reasonably priced) grapes? I know some homebrew stores have wine kits available, but I don't really want to spend $100 for a wine kit when all I want is the fruit for a few gallons of beer (plus, these all seem to just be juice).
Failing the ability to get some wine grapes, would it be worthwhile to use regular table grapes like those available at the grocery store/farmer's market/etc.?
I wanted to use grapes, sort of in the vain of some of my favorite beers (Cantillon St. Lamvinus, Russian River Depuration, Russian River Temptation, etc.). Ideally, I would like to use Chardonnay grapes, but this is where my questions begins.
Where can I buy (reasonably priced) grapes? I know some homebrew stores have wine kits available, but I don't really want to spend $100 for a wine kit when all I want is the fruit for a few gallons of beer (plus, these all seem to just be juice).
Failing the ability to get some wine grapes, would it be worthwhile to use regular table grapes like those available at the grocery store/farmer's market/etc.?