- Recipe Type
- All Grain
- Yeast
- Nottingham
- Batch Size (Gallons)
- 5.00
- Original Gravity
- 1.051
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 50.1 IBU
- Color
- 11.23 °SRM
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 7
Single infusion mash at 154. Batch sparged. I'll include pictures when it's finished.
9 lbs 2 Row
1 lb Crystal 30
.5 lb Belgium Biscuit
1.5 oz Centennial (60 minutes)
1 oz Centennial (10 minutes)
1 oz Centennial (0 min)
9 lbs 2 Row
1 lb Crystal 30
.5 lb Belgium Biscuit
1.5 oz Centennial (60 minutes)
1 oz Centennial (10 minutes)
1 oz Centennial (0 min)
