Jeffo
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- Mar 29, 2009
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I had a beer last night that had nearly zero carbonation. Others from the same batch had quite a big head.
I've done quite a bit of searching and reading here about stirring and mixing the priming sugar/water mixture.
We siphoned to the bottom of the bucket with the sugar water creating a very gently swirl and maybe even stirred very gently (can't remember) but apparently this wasn't enough.
My question is: how much stirring is too much and what happens if the beer is oxygenated at that point? Thanks.
I've done quite a bit of searching and reading here about stirring and mixing the priming sugar/water mixture.
We siphoned to the bottom of the bucket with the sugar water creating a very gently swirl and maybe even stirred very gently (can't remember) but apparently this wasn't enough.
My question is: how much stirring is too much and what happens if the beer is oxygenated at that point? Thanks.