Hey guys, quick question. I just got back from a brewery tour at Barley Day's Brewery(Picton Ont.) and they gave me a free 8lb bag of some local malted barley from a farm down the road. They said not to crack it and that it would also be very high in fermentables so to be careful. Before I go ahead with a new batch, Maple Ale, I just wanted to be sure I was hearing things correctly. Any info would help. Thanks guys.