Natarch519
Member
I've been doing some research over the past few days on why exactly my first batch has such a strong bitter after taste (even after 3 months in the bottle) and have noticed a lot of differences between the instructions that came with the ingredient kit i bought vs buying the ingredients myself.
For example, the instructions with the Amber kit say to add all the DME, unhopped malt extract and hops at the same time and bring to a boil for 60 mins.
I have come across a lot of recipes that seem to have a standard of 60 min boils time, but add the hops after the Hot Break. And others that add the hops at the 45 min left of boil time.
I also came across a Hops Boiling Chart that says most of the flavor of hops is gone after 60 mins of boiling the wort but the bitterness level peaks. It also says that the flavor peaks at about 20 mins of boiling time.
I am so confused. Is there an ideal time to add the hops to ensure flavor, but not over bitter beer?? Does the time of when to add hops vary from type of beer?
For example, the instructions with the Amber kit say to add all the DME, unhopped malt extract and hops at the same time and bring to a boil for 60 mins.
I have come across a lot of recipes that seem to have a standard of 60 min boils time, but add the hops after the Hot Break. And others that add the hops at the 45 min left of boil time.
I also came across a Hops Boiling Chart that says most of the flavor of hops is gone after 60 mins of boiling the wort but the bitterness level peaks. It also says that the flavor peaks at about 20 mins of boiling time.
I am so confused. Is there an ideal time to add the hops to ensure flavor, but not over bitter beer?? Does the time of when to add hops vary from type of beer?