KopyKat
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- US 05 or Nottingham
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.050
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 70
- IBU
- 37.1
- Color
- 3.6
- Primary Fermentation (# of Days & Temp)
- 7 @ 60°
- Secondary Fermentation (# of Days & Temp)
- 14 @ 60°
- Additional Fermentation
- None
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Amaizeing Ale
Brewer: Jerry Pritchett
Asst Brewer: Charlie Papazian
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) Excellent taste. Very Light. Will satisfy the BMC crowd and makes an excellent summer beer for all. Recipe taken from Charlie Papazian's 2nd edition and modified.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.25 gal
Estimated OG: 1.050 SG
Estimated Color: 3.6 SRM
Estimated IBU: 37.1 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Flaked Maize (1.0 SRM) Adjunct 10.0 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10.0 %
1.00 oz Cascade [5.50%] (60 min) Hops 20.4 IBU
1.00 oz Fuggles [4.50%] (60 min) Hops 16.7 IBU
0.50 oz Hallertauer [3.80%] (2 min) (Aroma Hop-SHops -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
8.80 gal Water
1 Pkgs Safale American Ale (DCL #US-05) Yeast-Ale
Mash Schedule: My Batch Mash - Light Body
Total Grain Weight: 10.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.00 gal of water at 163.4 F 150.0 F 10 min
Temperature Adjust Add 0.80 gal of water at 150.0 F 150.0 F 75 min
Recirculate & SpargAdd 0.00 gal of water at 155.0 F 155.0 F 10 min
Mash In Add 3.60 gal of water at 188.3 F 168.0 F 0 min
Recirculate & SpargAdd 0.00 gal of water at 155.0 F 155.0 F 10 min
Notes:
------
Recipe: Amaizeing Ale
Brewer: Jerry Pritchett
Asst Brewer: Charlie Papazian
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) Excellent taste. Very Light. Will satisfy the BMC crowd and makes an excellent summer beer for all. Recipe taken from Charlie Papazian's 2nd edition and modified.
Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 7.25 gal
Estimated OG: 1.050 SG
Estimated Color: 3.6 SRM
Estimated IBU: 37.1 IBU
Brewhouse Efficiency: 72.0 %
Boil Time: 70 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1 lbs Flaked Maize (1.0 SRM) Adjunct 10.0 %
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 80.0 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 10.0 %
1.00 oz Cascade [5.50%] (60 min) Hops 20.4 IBU
1.00 oz Fuggles [4.50%] (60 min) Hops 16.7 IBU
0.50 oz Hallertauer [3.80%] (2 min) (Aroma Hop-SHops -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
8.80 gal Water
1 Pkgs Safale American Ale (DCL #US-05) Yeast-Ale
Mash Schedule: My Batch Mash - Light Body
Total Grain Weight: 10.00 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.00 gal of water at 163.4 F 150.0 F 10 min
Temperature Adjust Add 0.80 gal of water at 150.0 F 150.0 F 75 min
Recirculate & SpargAdd 0.00 gal of water at 155.0 F 155.0 F 10 min
Mash In Add 3.60 gal of water at 188.3 F 168.0 F 0 min
Recirculate & SpargAdd 0.00 gal of water at 155.0 F 155.0 F 10 min
Notes:
------
