Strong hop smell after fermentation
- Thread starter okbrewman
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
The hops will mellow with time.
Honey is a painfully slow fermenter.
Stick with corn sugar until you're confident in your brewing technique.
Remember...hops aroma is a good thing...and it will always diminish over time.
Honey is a painfully slow fermenter.
Stick with corn sugar until you're confident in your brewing technique.
Remember...hops aroma is a good thing...and it will always diminish over time.
HOOTER
Well-Known Member
BierMuncher said:
I'll drink to that!
Brett0424
Well-Known Member
How about don't make aroma hop additions? That might help too.
