GLoBaLReBeL
Well-Known Member
Hey guys, I know this is a stupid question but just thought I would ask anyway.
I have had my Belgian Witbier extract kit from NB sitting in the primary for the last 30 days and I was wondering if I should let it sit for longer before I bottle. I read that wheats should take anywhere between 1 - 2.5 weeks for fermentation, and then you want to condition for an additional 2 weeks. So, I'm right at that mark.
I haven't taken any gravity readings yet, because I want to make sure that I should be taking them right now. I'm in no big rush, but just want to make sure it turns out allright and doesn't create too much ester(sp) and turn the beer to a bad taste.
Thanx
I have had my Belgian Witbier extract kit from NB sitting in the primary for the last 30 days and I was wondering if I should let it sit for longer before I bottle. I read that wheats should take anywhere between 1 - 2.5 weeks for fermentation, and then you want to condition for an additional 2 weeks. So, I'm right at that mark.
I haven't taken any gravity readings yet, because I want to make sure that I should be taking them right now. I'm in no big rush, but just want to make sure it turns out allright and doesn't create too much ester(sp) and turn the beer to a bad taste.
Thanx