Milled wheat soup...

so i was making a hefeweisen and got done with my grain bag when my roomate and i realized we were hungry.... you know where this is going don't you. anyhow i emptied half the bag into a pot of hot water (not too much, the grains have alreadfy steeped) added 3 packs of beef ramen seasoning, some fresh ground pepper, sea salt and some mrs dash. a quick little rejuvenator for those long boils. then we added some honey to the rest of the grains and stuck it in the freezer for a bit to get some texture. for desert of course.

anyone else get bored sometimes and come up with cheezy recipes?

I've got Prachett's recipe for Dwarfish Drop Scones that I intend to make up with my next batch of stout. Since Drop Scones are normally used to repell invaders, the heavier the better!

I hope you have two bathrooms.

Welcome to the forum!

SwAMi75 said:

I hope you have two bathrooms.

Welcome to the forum!

Click to expand...

it was more than apparent a little while later that i would be very "regular" for the next day or so. the soup was still good.