I'm brewing a Sierra Nevada Tumbler clone. 12 hours in fermentation seemed pretty aggressive now 3 days later I see nothing from my airlock. is this normal?
Recipe:
2 lb 2-row
3.2 oz crystal 80
3.2 oz smoked malt
1.6 oz choc malt
0.35 oz Perle
0.15 Golding
1/2 pk Safe Ale US-05 dry yeast.
Recipe:
2 lb 2-row
3.2 oz crystal 80
3.2 oz smoked malt
1.6 oz choc malt
0.35 oz Perle
0.15 Golding
1/2 pk Safe Ale US-05 dry yeast.
