Hello! So I have been toying with writing recipes vs. buying kits but I'm still not sure if myself. I wanted to make a simple black lager (will be my first Lager!) with a relatively low ABV.
All Input welcome!!!
Thanks in Advance!!!
Partial Mash
5 gallon Batch
ABV 4.3
IBUs 25.9
2 lb Amber Extract
5 lb Munich malt
8 oz Carafa III (debittered)
4 oz Caramel crystal malt 40L
4 oz Caraaroma
1 oz Spalt @ 45 min
.5 oz Sazz @ 30 min
.5 oz Sazz @ 30 min
WLP#830 German Lager
All Input welcome!!!
Thanks in Advance!!!
Partial Mash
5 gallon Batch
ABV 4.3
IBUs 25.9
2 lb Amber Extract
5 lb Munich malt
8 oz Carafa III (debittered)
4 oz Caramel crystal malt 40L
4 oz Caraaroma
1 oz Spalt @ 45 min
.5 oz Sazz @ 30 min
.5 oz Sazz @ 30 min
WLP#830 German Lager