Water calculation

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beer_master

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A.G. question

How to know how much beer you will end up with ,if you know how much grain you have?

Lets say i have 6Kg Grain bill(4 kg Pilsner malt,1,5 Flaked barley,0.5 roasted barley).

IS there any calculation,or its rough guess that 1kg grain(that can convert starches)=4l of beer

Or i have to adjust water by O.G. For example. If i end up with 15l of wort at 1.56 O.G. and it suppose to be Guinness like beer,then i can dilute it(top it off) with water to get lesser O.G. (or suger content or alcohol level)?
 
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