Recusit8m
Well-Known Member
Hello again...I could use a bit of advice from my fellow homebrewers...I recently started progressing away from extract brewing to partial mashing (dominant amount of base grain (2 row and Marris) and very light on the XLDME)...I have a 5gal IGLOO dispenser with a 7.5g brew pot with a propane burner)...My process is thru Beersmith and using the 3 batch sparge method...I mash in with specified amount and Temp stays constant +/- couple of degrees (158)...Vorlauf off 1-1.5qts...Sparge off in three batches in the amount specified, which i have set up inside on stove (sparge 1/sparge2/sparge 3)...Full boil for 90min...Hop schedule as specified along with adjuncts (Irish Moss/Lactose etc)...Cool to 65 (ice bath)...Strain into primary...aerate via agitation...Wait RDWHAHB...Problem is this...I have hit my OG per recipe but after 10-14 days my FG is off by 4-5 points..I have done a Magic Hat and Dead Guy clone (no PACMAN for the DG )...and just finished brewing a Milk Stout...Is this an attenuation issue or an effciency issue and what can I do to fix this...Beers taste great but am I missing something? Underpitching? or should I even be concerned? Thanks