Cleaning Binge in the brew room today. Scrubbed and cleaned 6 fermenters, 5 carboys, and some new equipment. Some well needed fall cleaning and all because my brew day started bad, so I stopped before I couldn't. From experience, if the brew day starts bad it ends bad. Last bad start my chiller leaked into my wort just after I started cooling and my fermentation fridge died 10 mins into cooling my wort down before pitching. Reviving the fridge was an easy fix (luckily since it's my wife's extra fridge), just a tiny adjustment in the audio deftest screw thingy.