BGBC
Well-Known Member
Going big tonight if anyone cares
Enjoy!
Made reubens for the crazy geuze tasting this weekend. Baked the bread, made the 1000 island from homemade tomato jam, green tomato relish, and (gasp) store bought mayo (duke's), made the kraut, made corned beef, & store bought Swiss due to farmers market weather snafus. Took the leftovers to 11 with a fried egg. Paired with la Roja thanks to fuzzy mittens. Thanks bud. I know ya'll don't care.
Forgot to get pickles in the pic, they're okra.
Niiiice.
Just finished a St. Bernardus Pater 6. First St Bernardus for me, I think...