akthor
Well-Known Member
I made a batch of brandon o's graff 36hrs ago. I still don't have activity in my airlock whcih is weird for me I haven't had a beer or Apfelwein that didn't start within 12 hrs of pitching. Fermenter temp is about 62F I am wondering if that is too cool for Graff or should I just wait longer?
I used:
Nottinham Yeast
.5 lbs of Crystal 120L
4 Gallons of apple juice.
1 gallon of water
2 lbs of DME
0.5 oz of hops
I used:
Nottinham Yeast
.5 lbs of Crystal 120L
4 Gallons of apple juice.
1 gallon of water
2 lbs of DME
0.5 oz of hops