How many gallons of EdWort's Haus Pale Ale have been made?

15 in the past 6 months, 5 on the go.

3092+20 = 3112

My GOD EdWort Congrats. (ILL be making some soon) :rockin:

Bottled 10 last night

3122

I've got 10 g bottled , also
3132

hdchef said:

i've got 10 g bottled , also
3132

Click to expand...

3132 + 5 = 3137

5 fermenting now. 3137 + 5 = 3142

5 fermenting now too (my first ag)
3142 + 5 = 3147

5 more today takes us to 3152.

My first 5 of this one!

3152 + 5 = 3157

A second 5 gallons in just 8 weeks!

3157 + 5 = 3162

3062+10 = 3172 gosh darn ed what i recipe I haven't even tried it yet but it smelled so good during sampling I had to brew another batch before the first was done

3172=+10=3182

Passed the 100 bbl mark! Congrats Ed!

3182+5=3187

MY First batch.

Does it count if I modified the recipe a wee bit?

If so, 3187 + 5 = 3192.

I'm in for 5, so 3192+5=3197

3197 + 4 = 3201

I checked on my first batch yesterday. It was colored like apfelwein, clear as glass and tasted great even though it was flat and warm straight from the fermentor. Two thumbs up Ed!

3201+5=3206

3206+15 = 3221

post #1 needs a link to the recipe!

3221+5=
3226

mikethepoolguy: how long did you leave it in the primary?

Everyone: what's the longest you think you could leave it in the primary? I know, I need to get more kegs, 6 isn't enough.

chrislehr: find EdWort (he posted above yours) and click the recipes pull-down.

CA-LT1 said:

Everyone: what's the longest you think you could leave it in the primary? I know, I need to get more kegs, 6 isn't enough.

Click to expand...

CA-LT1, My first 5 gals were in primary for 10 days, no secondary. My second 5 gals was in primary for 22 day, no secondary. The second batch fermented to 1.002 and was clear as anything I have made. The hydrometer test sample was delicious, I can't wait for it to carb/condition.

I can't imagine that going past 22 days will give me much more benefit, but there was a noticeable difference between 10 days and 22 days.

+10=3236

Thanks webnmar, that's what I wanted to know. I have a batch coming up on a month in primary. Man, I hope that shipment of kegs gets here soon

+5=3241

+6

3241 + 6 = 3247

+5

3247 + 5 = 3252

CaliBrewin: Sunnyvale, as in Sunnyale, CA? Dude, I'm right down the road. Who do you use as your LHS? Do you know of any clubs or groups in the area?

CA-LT1: yessir. i live off 101 and Lawrence expressway. what part of san jo do you live in?

the LHBS i go to is the morebeer in los altos, el camino and san antonio. its a little bit of a drive but worth it to me. they usually have a pretty good amount of quality HB junk in stock, and they have a club that meets there once a month. club members get a discount at the store as well (like 10% or something). what LHBS do you go to? i hear theres a place in cambell thats supposed to be pretty good.

nice to see a local on the forums. i dont post nearly enough though.

Sunnyvale: I'm over off the east side, 280 and McLaughlin. fermentation solutions in Campbell is pretty reasonably stocked, for the beginner brewer. Beer and wine makers of America off brokaw has more in terms of AG. I've been to morebeer, seemed ok. Kind of far. The once-a-month meeting sounds interesting.

yea, very cool. i still havent gone to their meetings yet.

THIS is their website.

i might try attending this coming one, june 8.

maybe ill see you there.

take it easy,

-Zach

Um, that has past. Maybe next one? Nice to meet you, Zach

-Howdy

+10=3262

3262+5=3267. Substituted Centennial hops for bittering and stayed with Cascades for aroma.

3267 + 5 = 3272

My first all grain!

+10 = 3282

+5 = 3287

+5 = 3292

+5 = 3297