VermVerm
Well-Known Member
I went to a local brew house last night and had a three floyds (Munster Indiana) Robert the Bruce. I can't find a recipe. Here are some of what I am thinking. Based on my tasting it may or may not include the following. If you have a recipe that you can vouche for please post it here.
Style=Scottish 80----)obvious with their american take on it.
I think it is about 25-30 IBU and about 7-8%ABV.
Maybe a Rahr base(I don't think its MO) with Aromatic 5%, Melanoidin 3-5% and maybe a Crystal or carastan at 5%.
I have no idea on the what Hops it would have but I would think they were boiled at 60 and 30 minutes with no aroma addition, Possibly a mix of Centennial or even a Spalt/Saaz. Maybe a Wyest ESB like WY1968?
I would highly recommend this beer if you like Fullers ESB or the like.
Your ideas peeps?
Style=Scottish 80----)obvious with their american take on it.
I think it is about 25-30 IBU and about 7-8%ABV.
Maybe a Rahr base(I don't think its MO) with Aromatic 5%, Melanoidin 3-5% and maybe a Crystal or carastan at 5%.
I have no idea on the what Hops it would have but I would think they were boiled at 60 and 30 minutes with no aroma addition, Possibly a mix of Centennial or even a Spalt/Saaz. Maybe a Wyest ESB like WY1968?
I would highly recommend this beer if you like Fullers ESB or the like.
Your ideas peeps?