bajaedition
Well-Known Member
- Joined
- Dec 30, 2013
- Messages
- 1,187
- Reaction score
- 306
- Recipe Type
- All Grain
- Yeast
- American Lager
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 22
- Color
- 2.5
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 21
- Additional Fermentation
- 21 lagering
- Tasting Notes
- Light Crisp, no esters, clean light barley taste with hops balancing the malt
5 pounds 2 row
2 pounds flaked corn
6 oz 10L crystal
I love Saaz hops and use it to to get the IBU of 22, I also through in an oz during the last 10 minutes of boil
I use whirlflock, and also filter the beer before it goes into the keg
This is a very pale beer that really goes down fast on a hot summer day. Living in the desert this is a favorite of mine about 6 months of the year
2 pounds flaked corn
6 oz 10L crystal
I love Saaz hops and use it to to get the IBU of 22, I also through in an oz during the last 10 minutes of boil
I use whirlflock, and also filter the beer before it goes into the keg
This is a very pale beer that really goes down fast on a hot summer day. Living in the desert this is a favorite of mine about 6 months of the year
