Laurel
Well-Known Member
I just "processed" 6.5 lbs of nectarines to add to a low abv blonde (4.2%) that's already fermented. I added a crushed camden tablet, but for some reason didn't bother to think how long it needs to sit with the fruit. I'd let it sit for 12 or so hours, but I'm headed out of town for a couple days starting tonight(would give me 5-6 hours with the fruit and camden tab). Am I better off letting it sit for 36 hours or will the camden do it's thing by the time I'm ready to leave tonight?
Do I need to leave it at room temp or refrigerate it? Thanks!
Do I need to leave it at room temp or refrigerate it? Thanks!