Aubie Stout
Well-Known Member
I really liked the way the Amarillo hops worked with my roggen I made. I'm looking to start another rye experiment more of a rye ale this time.
Here's the grain bill I have put together:
5 lbs wheat
3 lbs pale
2.5 lbs rye
.50 Columbus first wort.
.50 Liberty @ 10 mins.
.50 Liberty @ 0 mins.
Fermenting with WLP320.
Has anyone used the Liberty hops before? I read where it was close to Mnt Hood and Hallertauer which are more of a "traditional" wheat aroma hop.
Thanks.
Here's the grain bill I have put together:
5 lbs wheat
3 lbs pale
2.5 lbs rye
.50 Columbus first wort.
.50 Liberty @ 10 mins.
.50 Liberty @ 0 mins.
Fermenting with WLP320.
Has anyone used the Liberty hops before? I read where it was close to Mnt Hood and Hallertauer which are more of a "traditional" wheat aroma hop.
Thanks.