Hey guys I finally have all of my all grain equipment together and in a couple of weeks I plan to do my first brew. After reading a few books on all grain that recommend brewing a simple recipe several times, consistently and then changing one thing about the recipe to fully understand how each ingredient changes the outcome I have come up with this recipe(I'm trying to keep it simple.) Any input/ideas/criticisms? My yeast is a dry yeast since I'm in Germany and have not found a supply shop anywhere near my so I'm mail ordering everything from the states. Thanks for your help!!!
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.8 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 22.2 %
2.00 oz Cascade [5.50%] (30 min) Hops 31.8 IBU
1.00 oz Liberty [4.30%] (10 min) Hops 5.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.8 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 22.2 %
2.00 oz Cascade [5.50%] (30 min) Hops 31.8 IBU
1.00 oz Liberty [4.30%] (10 min) Hops 5.9 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale