loomis02
Member
Did my beer ferment in 3 days or did i do something wrong. to start off this is my first time brewing, and i brewed with all grain, this is what i have.
10 lbs briess 2-row
1 lb briess caramel 60L
mashed at 153
hops
.5 oz perle at 60
.5 oz cascades at 30
1 oz cascades at 10
1 oz cascades at 0
wyeast 1056 with a starter
mashed at 153 for 1 hour
forgot to take a pre-boil hydrometer reading my after boil was 1.051 cooled
pitched yeast and put away to ferment at 72 to 73 degrees
the air lock started to bubble that night and was active for 3 days then stoped i was hoping to do a secondary ferment to clear it up but now it stoped, I checked the hydo reading and it said 1.008 i'm guessing it's done
but what do i do now?
10 lbs briess 2-row
1 lb briess caramel 60L
mashed at 153
hops
.5 oz perle at 60
.5 oz cascades at 30
1 oz cascades at 10
1 oz cascades at 0
wyeast 1056 with a starter
mashed at 153 for 1 hour
forgot to take a pre-boil hydrometer reading my after boil was 1.051 cooled
pitched yeast and put away to ferment at 72 to 73 degrees
the air lock started to bubble that night and was active for 3 days then stoped i was hoping to do a secondary ferment to clear it up but now it stoped, I checked the hydo reading and it said 1.008 i'm guessing it's done
but what do i do now?