I just brewed this recipe two days ago: Easy Chimay Blue clone
Due to not having used whirlflock, Lyle's Golden Syrup, or wine yeast as nutrient before, I actually added them on a time schedule as if they were hops. What I mean is that on the recipe it says to add at 45 minutes, but I interpreted that to mean 15 minutes after the boil has started instead of 15 minutes before the END of the boil (which I just realized now that's what it means).
How will this affect the brew??
Thanks in advance.
Due to not having used whirlflock, Lyle's Golden Syrup, or wine yeast as nutrient before, I actually added them on a time schedule as if they were hops. What I mean is that on the recipe it says to add at 45 minutes, but I interpreted that to mean 15 minutes after the boil has started instead of 15 minutes before the END of the boil (which I just realized now that's what it means).
How will this affect the brew??
Thanks in advance.