- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- yes
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.046
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 90
- Primary Fermentation (# of Days & Temp)
- 15
- Tasting Notes
- N/A
4 lbs 2 row
4 lbs wheat malt
Mash 153 collect
Mash 168 collect
1 oz Sterling@ 60 min
zest of 3 orange peels 1 lemon peel @ 8 min
1/2 oz coriander @ 8 min
Fermented at 68F 15 days
Was trying for a blue moon style and everyone seems to have enjoyed since it was the first beer gone at the party. I used Sterling cause LHBS didnt have Saaz everyone liked it so im not going to change it to Saaz when they do.
4 lbs wheat malt
Mash 153 collect
Mash 168 collect
1 oz Sterling@ 60 min
zest of 3 orange peels 1 lemon peel @ 8 min
1/2 oz coriander @ 8 min
Fermented at 68F 15 days
Was trying for a blue moon style and everyone seems to have enjoyed since it was the first beer gone at the party. I used Sterling cause LHBS didnt have Saaz everyone liked it so im not going to change it to Saaz when they do.
