nberk
Well-Known Member
I'm planning on brewing up the wit recipe from Brewing Classic Styles. I often do 10 gallon batches and am thinking about splitting this brew up into a carboy using a Witte strain (WLP400) and a second carboy using a Farmhouse strain (WY3726-PC).
My question is if people had experience in how Coriander and Bitter Orange Peel will come across when using the farmhouse strain? I'm a fan of saisons and like to experiment with them. This seems like an easy way to make one since I am planning on making the wit anyway.
The BCS recipe is pretty basic:
48.8% Pilsner
48.8% Flaked Wheat
2.4% Munich
Hallertaur 22 IBUs
Coriander
Bitter Orange Peel
Chamomile
My question is if people had experience in how Coriander and Bitter Orange Peel will come across when using the farmhouse strain? I'm a fan of saisons and like to experiment with them. This seems like an easy way to make one since I am planning on making the wit anyway.
The BCS recipe is pretty basic:
48.8% Pilsner
48.8% Flaked Wheat
2.4% Munich
Hallertaur 22 IBUs
Coriander
Bitter Orange Peel
Chamomile
