tommymartin
Member
I am having a problem with clarity(the beer, not me). Maybe I am not leaving it in the primary long enough. After 2 weeks fermentation has slowed to almost 0. I have already drank all of the last batch so I go ahead and bottle it. Another week in the bottle and the beer is still cloudy. My recipee tastes great so I go ahead and drink it all.
How long should I leave it in the primary? Should I do a secondary?
I originally thought I was crushing the grains too fine so I bought a mill and still having this problem.
How long should I leave it in the primary? Should I do a secondary?
I originally thought I was crushing the grains too fine so I bought a mill and still having this problem.