Wanted: Sour beer lovers to taste a sour mash beer

I want some true sour beer lovers to taste my Sour Cherry Crick.

So if you'd like to taste this Sour Mash, Oak-fermented Cherry wheat ale, (imitation Kriek), I'm open to trades for other homebrews or craft brews.

Anyone interested either contact me on here or email at [email protected]

My wife and I look forward to tasting some weird brews, and to hear any feedback about the Crick!

Even if it's just that you got hammered off it.

-Myles and Carla Nestok

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I would love to trade, but currently mine are still going. Ill shoot you a email in July if you still have some bottles available.

Vaughn said:

I would love to trade, but currently mine are still going. Ill shoot you a email in July if you still have some bottles available.

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Go ahead, I made a 5 gal batch of this and I'm aging some bottles, you should get one or two aged until around my birthday by then!

I have a berlinder weiss that is still moving right along. Don't expect it to be ready for a month or so though. I will shoot you an email then!

I also would like some feedback.

godofcheese said:

I have a berlinder weiss that is still moving right along. Don't expect it to be ready for a month or so though. I will shoot you an email then!

I also would like some feedback.

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Sounds good! I love a good Weiss!

To others: I wrote the OP but I am an avid sake maker, and would love to trade for cool brews, especially sours/lambics, etc... I make Yamahai, so yea, it is a sour mash....

Tasting one now! I love it. The color is a creamy red... almost pink. The head is a strong, and a nice, whitish pink. Nice souring, evident as soon as you put some in your mouth, but not sharp or overpowering where you end up making a face. Absolutely no aftertaste. Nice and smooth with a great mouthfeel. I like this beer a lot, honestly one of my favorite sours because it doesn't go overboard.

And PS... if this is 8.5%, DEFINITELY make sure you warn everyone who tastes it, because it is not evident at all. The alcohol is very well hidden.

couchsurfer said:

To others: I wrote the OP but I am an avid sake maker, and would love to trade for cool brews, especially sours/lambics, etc... I make Yamahai, so yea, it is a sour mash....

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i made some yamahai sake based of the taylor made recipe... it was awesome at first but then i let it sit in the carboy for a month after fermentation was done and it has some crazy off flavors. shoulda pasteurized it maybe next time

Dude, the thread is over two years old, just sayin...

Realized that after I posted it... What can I say I'm a history buff